Thursday, 17 April 2014

Creme Egg Milkshake Recipe

If you hadn't already notice all the aisles full of Easter eggs, I'm going to let you know that Easter is fast approaching. One of my all time favourite Easter treats has to be a Cadbury Creme Egg and the all important question is how do you I eat mine??

creme egg how do you eat yours

Normally I like to bite the top off and then lick the cream out of the inside mmmmm. This year I decided to change things up a little, instead of eating them, why not drink them?? So here is my recipe for Creme Egg milkshake.
Ingredients

* 4 Creme Eggs
* 500ml Milk
* Handful of Ice Cubes
* 1 Tbsp Cocoa Powder
* 1 Tbsp Golden Syrup


creme egg milkshake

Preparation

* Cut up the creme eggs into small chunks.
* Place all of the ingredients into a blender and blend for around a minute.
* Serve in a glass and make sure you have a spoon handy because the added bonus is that once you have finsished drinking your milkshake, you are left with some Creme Egg chunks at the bottom to eat nom nom nom.


How do you eat your Creme Eggs??

xxxx

12 comments:

  1. OMG Iam drooling on this what a wonderful idea.

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  2. It's 1am, I'm up feeding the baby, and I want one of these NOW!!!!! ;-)

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    Replies
    1. aaawww I hope you manage to have one today x

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  3. That looks LUSH! A nice idea as we have some in the cupboard! #weekendbloghop

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    1. enjoy :) and remember calories don't count at the weekend :) x

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  4. Wow, I would never have thought of that! Yum!

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  5. This will not help my waistline! Looks fab!

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    1. lol if you have it at the weekend calories don't count ;) x

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  6. I dont usually like creme eggs, but this looks lush!!!!

    Thank you for linking up with The Weekend Blog Hop

    Laura x x x

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