* 2 carrots
* 3/4 tsp chilli oil
* 1/2 tsp salt
* Preheat your oven to around 180ºC gas mark 4/5.
* Slice your carrots thinly, if they are took thick they won't cook properly, they'll be more soggy than crispy.
* Place thein in a jug and add 3/4 tsp of chilli oil and 1/2 tsp of salt, mix until all carrot slices are covered.
* On a baking spread them out evenly and bake for around 15-25 minutes. Keep and eye on them as they can go from cooked to burnt quite quickly.
You can eat these straight from the oven of store them in an air tight container for up to three days. I love these as it is just like eating crisps except you are consuming less than half the calories!!