Thursday, 14 November 2013

White Chocolate and Golden Syrup Cookies Recipe

You may have noticed that I have got really into my baking recently. I love trying out different recipes and adapting them to make them my own.

The great thing, is that they make a perfect addition to the girls lunch boxes too and the cakes and cookies don't cost a lot to make!!

This week I found some white chocolate for baking at the back of my cupboard, luckily for me it was still in date. So after looking at what other ingredients I had in the cupboard, I decided to make some cookies.


* 150g Self Raising Flour
* 100g Castor Sugar
* 110g Butter
* 100g White Chocolate cut into small chunks
* 30g golden syrup
* 1 Egg
* 1 Tbsp Strawberry Jam


* Preheat the oven to 170 degrees and grease two baking trays.
* Mix the butter and sugar together.
* When softened, pour in the golden syrup.
* Beat in the egg.
* Add the flour and fold it into the mixture.
* Finally mix in the white chocolate and strawberry jam.
* Spoon balls of the mixture onto the trays, making sure to leave space inbetween each one.
* Pop into the oven for 15-20 minutes until golden brown and place on a wire rack to cool.

These cookies are quite sweet but you could always leave out the golden syrup if you don't have as much of a sweet tooth as we do :)


Link up your recipe of the week


  1. We have all of these ingredients in our cupboard now - guess what we'll be doing later today! Thanks very much x

  2. Mmmm, this is quite similar to our very favourite cookie recipe but we don't use jam. I will definitely try it, sounds great! Thanks for linking up to #recipeoftheweek. I've Pinned this and there's a fresh linky live now. Hope to see you there :D

    1. I like to change the flavour of jam I use each time :) Thanks as always for hosting, I have a new recipe lined up to link up with :) x

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