Thursday 12 December 2013

Sausage and Bean Casserole Recipe

I love a good casserole, I find they are good hearty meals and there are endless possibilities as to what ingredients you can use to make one. This week I opted for a sausage and bean casserole which I made in my trusty slow cooker.


* 450g sausages (around 8)
* tin of cannellini beans
* 300ml beef stock
* tin of chopped tomatoes
* 2 tbsp tomato puree
* 1 large onion


* Brown the sausages under the grill.
* Whilst waiting for the sausages to colour, prepare the beef stock and slice the onion.
* Mixed together the beef stock, tomato puree and chopped tomatoes.
* Place all ingredients into the slow cooker for either 4 hours on high or 8 hours on low.

sausage and bean casserole

We opted to eat this with some crusty bread rolls this time but normally we would serve with new potatoes, you could always cook the potatoes in with the casserole to save time.

What's your favourite casserole?



  1. I adore beef casserole in the slow cooker , to the point that it melts in your mouth :) with dumplings..but i have to admit the sausage casserole looks delicious, I am definitely going to give it a try..since i have all the ingrediants :) x Thankyou for the lovely idea xxx

    1. my plasure, I do love a good beef casserole too :)

  2. I love a sausage casserole too - great way to use up any leftovers!

  3. Yum - looks easy and yummy. I'm sure my family would wolf this down. Thanks so much for linking up with #recipeoftheweek. I've Pinned and Tweeted this post and there's a fresh linky live now. Hope you join in :D x


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