Thursday 6 November 2014

Sharing Flora's Potato and Herb Bake Recipe

There is nothing better than settling down with a big plate of comfort food on a rubbish weather day. I normally opt for a good stew or cheesy beans on toast but I when I spotted Flora's recipe for potato and herb bake, I just had to have a go at making it, so I thought it was only fair that I share the recipe with all of you.


* 55g Flora Buttery Margarine
* 1Kg Potatoes Peeled and Sliced Thinly
* 1 Medium Onion Chopped
* 1/2 Tsp Salt
* 1/4 Tsp Dried Basil and Thyme
* 1/4 Black Pepper


* Preheat the oven to 220ÂșC and grease the dish you want to cook your meal in.

* Melt the margarine in the microwave or saucepan if you prefer.

* Stir in the onion and the seasonings into the melted margarine.

* Place a 1/3 of the sliced potatoes in a circular pattern on the plate.

* Spoon a 1/3 of the margarine mixture over the potatoes, spreading evenly.

* Repeat the last instruction two more times.

* Cover and pop in the oven to bake for 30 minutes.

* After this time, uncover and leave to cook for another 30 minutes or until lovely and crispy and golden brown.

* Cut into wedges and serve. We ate ours with gammon and vegetables.

What I love with this recipe is that you get a mixture of crispy and fluffy potatos all fused together with buttery goodness.

I plan on making this again with cheese on top. mmmmmm.


This post is in collaboration with Flora.

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