I'm sure it isn't possible seen as Easter has been and gone but if you happen to have any Creme Eggs left over you can use them in this scrummy recipe for chickpea blondes, of course you can always make them without the creme eggs, this will make these delicious slices of cake less calorific but no less tasty.
The blondies themselves are wonderfully healthy, high in protein and fibre because of the included peanut butter and chickpeas, a great example that healthy foods can be flavoursome.
There is no butter, eggs or flour involved in this recipe so it can be adapted to be vegan too.
