Creme Egg Chickpea Blondies

I'm sure it isn't possible seen as Easter has been and gone but if you happen to have any Creme Eggs left over you can use them in this scrummy recipe for chickpea blondes, of course you can always make them without the creme eggs, this will make these delicious slices of cake less calorific but no less tasty.

The blondies themselves are wonderfully healthy, high in protein and fibre because of the included peanut butter and chickpeas, a great example that healthy foods can be flavoursome.

There is no butter, eggs or flour involved in this recipe so it can be adapted to be vegan too.

Creme Egg Milkshake Recipe

If you hadn't already notice all the aisles full of Easter eggs, I'm going to let you know that Easter is fast approaching. One of my all time favourite Easter treats has to be a Cadbury Creme Egg and the all important question is how do you I eat mine??

Normally I like to bite the top off and then lick the cream out of the inside mmmmm. This year I decided to change things up a little, instead of eating them, why not drink them?? So here is my recipe for Creme Egg milkshake.