Rhubarb Crumble Recipe

I love a good crumble, it is a pudding that reminds me of childhood days spent at my grandparents house. Up until recently I'd never made one myself, either eating shop bought or ones made by my lovely nana. I think in my head I imagined it to be complicated to create a really good one.

This changed when my friend kindly gave me a few freshly grown sticks of rhubarb and of course my first thought was to make a good crumble. Searching the web for recipes, there are so many alternative ways of not only cooking the rhubarb itself but also on how to create a good crumble mix.

Banana and Blueberry Oat Bake

The recipe I'm sharing with you this week is not only perfect for breakfast but you can eat it at snack time or even for dessert. This oat bake can be eaten hot or cold, like a slice of bread of broken up and served with all sorts of yummy toppings.

Best of all the oat bake remains completely healthy, full of fibre, nutritious and extremely filling so no need to snack inbetween meals…