I love a good crumble, it is a pudding that reminds me of childhood days spent at my grandparents house. Up until recently I'd never made one myself, either eating shop bought or ones made by my lovely nana. I think in my head I imagined it to be complicated to create a really good one.
This changed when my friend kindly gave me a few freshly grown sticks of rhubarb and of course my first thought was to make a good crumble. Searching the web for recipes, there are so many alternative ways of not only cooking the rhubarb itself but also on how to create a good crumble mix.