Ingredients
* Turkey legs
* Any left over vegetables
* Large onion sliced
* 1 litre chicken stock
* 2 tbsp Tomato puree
* 6 Rashers of bacon
Preparations
* Grill the bacon and cut into small pieces.
* Place all the ingredients into the slow cooker, making sure to stir and mix all the ingredients and cook on low for 8 hours.
* About an hour from the end of cooking, pick out the turkey legs, take the meat off the bone and place back in the soup, you could always use the bone to make some turkey stock.
* Just before serving add in a tbsp or so of cornflour to thicken, of course you don't have to do this, we just prefer a thicker soup.
Of course it wouldn't be festive enough if I didn't serve it up in a Christmas bowl!!!
What do you do with all the leftover food from Christmas??
xxxx
Clever lady :) Looks great and definitely needed at this time of year. Thanks so much for linking up with #recipeoftheweek. I've Pinned and am about to tweet this recipe and there's a new linky live now - hope you join in :)
ReplyDeletethanks as always for hosting hun!! x
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